Cheese is a dairy product produced by curdling milk. The basic process behind cheese making is the acidification of milk using specific enzymes to trigger coagulation. Cheese has been in production for thousands of years. A popular ingredient in America and Europe, cheese is often used as a side snack and a … Read more
Barbeque (BBQ) Sauce is used in the culinary practice of marinating. It is also used to baste various kinds of meat and as a condiment on the side as well. With a taste profile of sweet and tangy, BBQ sauce is a favorite flavor among meat-loving home cooks and chefs. Although it … Read more
It is highly debatable that there would be anyone who does not know about this popular food. A sandwich is a finger food that uses two or more slices of bread as a kind of container for other types of food. A typical sandwich contains bread with at least one filling, which … Read more
Cheese can easily turn any boring food into something utterly delicious. Melted cheese, when combines with anything, it tastes like some heavenly treat. Doesn’t matter if you eat cheese as it or with crackers, sprinkles, in pasta, or simply spread it on a slice of bread – it is always a delight … Read more
As a staple across all ages and meals, milk is one of the most nutritious natural beverages on earth. For decades, nutritionists across the globe have emphasized its importance. However, many find it quite a confusing subject with multiple dairy and non-dairy varieties of it in the market. Many do not know … Read more
Whether you are lactose intolerant or have gone vegan, there are several alternatives to whole cow milk today. Not too long ago, there were not many options to consider. However, people have derived multiple plants and nut-derived milk – rice milk being one of them. Rice milk has two primary ingredients of … Read more
With perhaps the most indulgent profile among tree nuts, Hazelnut is a star ingredient for multiple cuisines and drinks. Most distinctively, it is the primary component of the international phenomenon of Nutella. However, hazelnut spreads are not an optimal way to benefit from its nutrients. For a perfect intersection of nutrition and … Read more
From buttermilk cookies to buttermilk cakes and elegant buttermilk confectionery, buttermilk is one prized dairy product with a rich taste. It is different from regular dairy milk as it has fewer fats and a creamy texture that makes it an indulgent beverage. It is also rich in nutrients, and hence, is a … Read more
Whey butter is a by-product while making cheese. It is produced when the cream is separated from the whey. Unlike ordinary butter, it is produced using fresh milk, and the butterfat in whey butter undergoes the initial process of cheese making. Making whey butter is a time-consuming process, and now there are … Read more
Peanut oil, a fine and tasteless oil generally used for cooking, salads, and frying, is extracted from the seed known as a nut. The nut used for making peanut oil comes from the peanut plant. Also, it can be used for making medicines. The cold-pressed variety has a mild peanut flavor. It … Read more