Milk plays a huge role in the food industry. But milk from animals isn’t the only one available on the market nowadays. We have a variety of milk available, like soy milk, coconut milk, or even rice milk and oat milk. Each one will have a slightly different taste to it, which … Read more
It does not matter if you are an avid baker or are familiar with butter just enough to know that it makes your toasts yummy – grocery shopping has all of us look at those insanely increasing varieties of butter. Previously, when you used to stroll through the butter aisle, you would … Read more
Oat milk is tasty plant-based milk that’s been slowly taking over restaurants, shops, and cafes. This vegan alternative to cow milk is delicious, and it’s possibly not going anywhere soon. Oat milk is made of oats and water by blending them and straining the pulp with cheesecloth. The leftover contains protein and fiber; however, the … Read more
With milk being used in such large amounts in so many dishes and cuisines around the world, it was bound to eventually be expanded upon by the diverse consumerism culture of today. Regular milk obtained from a cow or a goat is not the only kind of milk available on the market … Read more
If you think that butter makes everything better, and want to know about different types of butter available, you are in the right place. From all-butter pie crust to finishing your favorite pan sauce with a lump of butter to make it look glossy and taste delicious, butter is an essential item … Read more
With veganism gaining more hype and popularity, and products like sunflower seed butter and coconut butter fast gaining traction, many food manufacturers have started adding vegan items in the line of their products. Nowadays, you can get just about everything in a vegan variant. This also includes butter. What is vegan butter? … Read more
Thinking of choosing between regular milk and skimmed milk? Stop right there, because the universe has a lot more to offer. Diet choices are now more accessible for those who want to experiment or stay on track. Back in the days, there was only one kind of milk, which came from cows … Read more
Brown butter sounds like a fancy form of butter (calling it beurre noisette only adds to its appeal), but it’s actually a simple ingredient that’s used in many households around the world. If you see it there in a recipe, don’t fret. It’s possible to make brown butter at home. But before … Read more
The cream is probably one of nature’s most delicious treats in life. You can pour it over a bowl of fresh fruits, add it to a sauce, or use it as a dip. It is a yellowish fatty component of un-homogenized milk that tends to form at the surface. When creams contain … Read more
When we’re reading or following any kind of recipe, the cup and spoon measurements might seem overwhelming. As we get more confident in the kitchen, we might just skim over the measurements and eyeball the ingredients instead of carefully ladling them out. However, is this such a wise step? Many people might … Read more