When it comes to delicious candy recipes, you do not have to rush each time, especially at Thanksgiving and Christmas. You can easily make delicious snacks, desserts, and cookies at home. And the good news is that you do not have to be a professional at it. We have gathered a list of no-bake homemade candy recipes that will keep everyone coming back for more. Let’s begin.
Top Homemade Candy Recipes
Peppermint Bark
Peppermint bark is not only the easiest candy recipe on the list but also keeps the kids entertained during the process. Since kids love unique flavors, there is a lot that you can do with this recipe. The Peppermint Bark recipe has a bottom layer with milk chocolate or sweet dark chocolate while the top is peppermint flavored white chocolate.
The recipe includes a mixture of dark chocolate and white chocolate chips. Then, crush the peppermint candies and peppermint extract to add some red color. Remember to use parchment paper or non-stick foil-lined sheet. Plus, to prevent the chocolate from sticking to the pan, you can use a small amount of coconut oil.
Candy Cane Chocolate Fudge
The Candy Cane Chocolate Fudge recipe is both creamy & smooth featuring a rich chocolate flavor and topped with crushed candy canes. To make this recipe, simply add chocolate chips and a can of sweetened condensed milk in a saucepan. Use low heat to melt everything inside the saucepan. If the heat is high, you will burn the chocolate.
Once the chocolate has melted, lift it from the heat and gently stir in the vanilla. Next, grab a square pan and pour the creamy fudge mixture while sprinkling candy on top. Then, place the fudge inside the fridge. Once the fudge has cooled down and hardened, you can cut it into different shapes.
Peanut Butter Chocolate Fudge with Pretzels
To make delicious Peanut Butter Chocolate Fudge with Pretzels you need to choose chocolate that tastes very good. You can either opt for milk, sweet or dark chocolate to keep things balanced. While making the recipe, you have to work quickly. The fudge should not become too form before you add it into the pan along with the added goodies.
Once you have gathered all the ingredients, grab a parchment paper and line the pan 8*8 inches. Then, combine chocolate, ¼ cup peanut butter, and condensed milk inside a large microwave-safe bowl. Adjust the microwave to a high setting with 20-25 second intervals while stirring the mixture. Then, grab a prepared pan and spread half inside. On top, place a wax paper piece and press fudge into the pan.
Use 2 tablespoons to warm peanut butter for 15 seconds in the microwave and then drizzle over the fudge resting in the pan. Sprinkle or top half pretzels and half peanuts. Finally, refrigerate the fudge until firm and then slice and serve.
Peppermint Oreo Truffles
To make Peppermint Oreo Truffles, you need to crush Oreos into fine crumbs and then place them inside a medium bowl. Then, add peppermint and cream cheese extract to the crushed Oreos. Mix until properly blended. Next, refrigerate the mixture until it is firm for atleast an hour.
Roll the cookie mixture into balls, not more than 1-inch in diameter. Dip the balls into candy melt or chocolate and place on wax paper. After placing the balls on the wax paper, immediately sprinkle crushed candy canes. Again, refrigerate for an hour until firm. Cover the truffles and store them in the refrigerator.
Mint Chocolate Brownie Brittle Bark
The Mint Chocolate Brownie Brittle Bark requires a 9×13 pan lined with aluminum foil or parchment paper. Make sure that you keep the edges out, which you will use to lift the bark out once you are done making it. Then, on the bottom of the pan, place brownie brittle pieces and use smaller pieces to fill the holes.
Next, place white chocolate chips in the microwave, heating for 30-45 seconds until it starts to melt and you are able to stir it. Add some mint extract and shortening and microwave for additional 30-45 seconds. Mix all the ingredients together.
You need to microwave the chocolate until it turns smooth. Once done, use spoons to drop melted chocolate over Brownie Brittle. Then, sprinkle chocolate chips on top of the chocolate and press inside. Place the mixture inside the refrigerator to harden and then cut into pieces.
Grandma’s Candy Popcorn
Grandma’s Candy Popcorn is yet another easy no-bake recipe that involves few basic ingredients. Plus, you can throw in a lot of colors and unique flavors to offer something different than the traditional popcorns.
Grab a large bowl and place popcorns inside. Make sure that the bowl is large enough, allowing you to stir the candy mixture inside. Then, use a medium pot and heat sugar, water, and butter on medium-high heat until the mixture starts to boil. Next, bring down the heat to medium and boil while constantly stirring for nearly 4 minutes.
Stir salt and food covering and pour the mixture over the popcorns. You need to continue stirring here as well so that the popcorns are perfectly coated. Finally, lay down the wax paper and spread the popcorns on baking sheets allowing them to dry for around 1-2 hours. You can also store them in an air-tight container for at least 1-2 weeks.
Final Word
The above-mentioned no-bake homemade candy recipes are not just reserved for festivities or special events. You can easily make them whenever your taste buds demand something sweet, unique, and delicious. And since the recipes are as simple as they can get, you can make multiple at a time and store them until your cravings kick in again.