How to Make Keto-Friendly Condiments at Home

The keto diet is growing in popularity due to its quick results and health benefits. It can be difficult because no sugar and very few carbohydrates are allowed. On the upside, you are required to take in a lot of fats.

Since the keto diet requires absolutely no sugar intake, natural or otherwise, condiments can be tricky. Luckily, there are several hacks and tips for making many items in a keto-friendly manner. These include condiments and sauces, which can make your food more palatable.

Read on for some quick recipe ideas. Note that we also provide you with some useful recipe links as well for each.

1. Homemade Pesto

This basil pesto would be great with low-carb pasta and some cheese for a filling keto meal. All you need are 2 cups of fresh basil leaves, one minced garlic clove, half a cup of pine nuts, 3 tablespoons of grated Parmesan cheese, and half a cup of extra virgin olive oil.

Pulse the garlic, nuts, Parmesan, and basil in a food processor. When they’re chopped up, add the olive oil a little at a time. You may add more or less according to the consistency you prefer. Then, sprinkle salt and pepper as needed.

2. Thai Peanut Sauce

Peanut sauce can give an exotic taste to bland chicken dishes and other meaty meals. You would need half a cup of peanut butter, the crunchy kind that has no sugar, 3 tablespoons of warm chicken broth, 3 tablespoons of soy sauce, 3 tablespoons of hot sauce, and 2 tablespoons of lime juice. There are also other ingredients, like sesame oil, fish sauce, ginger root, garlic, monk fruit, etc. However, these can be used according to your taste. 4 drops of a pineapple water enhancer would also be good.

Now, you just have to whisk these ingredients until they form a smooth paste. Store them in a jar placed inside the fridge. It’s best to let this mixture steep overnight to blend all the flavors together.

3. Spicy Lemon Herb Sauce

This fresh, green sauce would go well with any salad, chicken, or fish that you may want to have on your diet. You would need a shallot, a garlic clove, a bunch of parsley, a bunch of mints, a bunch of cilantro, two zested and juiced lemons, and half a cup of olive oil. Be sure to set aside some salt, pepper, and red pepper flakes to the season as desired.

Blend the herbs with the shallot and the zest from the lemons. Add the olive oil and juice, then pulse the mixture until smooth. Season and serve when needed. Keep it in an airtight container and refrigerate it for up to a week.

4. Creamy Alfredo Sauce with Cream Cheese

Cream cheese is allowed on the keto diet due to its high fat and low carbs. This sauce would give you a nice Italian taste with each bite of your meal. For four servings, you would need a cup of heavy cream, 3 ounces of cream cheese at room temperature, 2 ounces of Parmesan cheese, two tablespoons soft butter, and one large egg yolk. Keep salt and white pepper handy, along with and any flavorings you want.

First, melt the cream cheese and butter in a pot, using low heat. Add a quarter of the cream, turn up the heat a little, and combine the ingredients. Add a quarter cup of the Parmesan cheese and stir that too. Alternate these additions until you have a smooth sauce. When everything is bubbling a little, beat up the yolk and add it while whisking the sauce. Whisk until the sauce can coat a spoon easily.

Separate one egg and beat the yolk. When the sauce is hot and bubbling, add the egg yolk while whisking. Turn heat a little lower and continue whisking until the sauce coats the back of a spoon about 1-2 minutes more. Adjust seasonings. Thickens as it cools!

5. BBQ Sauce

A good barbeque sauce can help you enjoy those barbeque parties this summer. It tastes sweet, smoky, and a little spicy too. You can easily tweak the recipe according to your needs.

To make a pint of this sauce, gather a quarter cup of brown sugar substitute or any keto-friendly sweetener, a quarter cup each of apple cider vinegar and white vinegar, half a cup of water, 2 tablespoons of real butter, and a can of tomato paste. You would also need one teaspoon each of garlic powder, onion powder, dry yellow mustard, salt, and cayenne pepper for a bit of kick.

Add the sweetener, water, and vinegar to a pan on medium heat. Mix it all up, and add the canned tomato and other ingredients. Combine these until they come to a boil, then simmer for around 15 minutes.

6. Mayonnaise

Mayonnaise has keto-friendly ingredients, but the sugar and preservatives in store-bought versions can throw you off balance. To avoid this, make your own mayonnaise at home. Add a large egg yolk to a little Dijon mustard and include some white vinegar and lemon juice. Throw in half a cup of any keto-friendly oil and blend until you get it all combined.

7. Mustard Salad Dressing

Add a cup of olive oil to a quarter cup keto mustard and ¾ cup of apple cider vinegar. Add some soy sauce, a tablespoon of sweetener, 4 cloves of minced garlic, and seasonings. Blend them in a powerful blender until they’re emulsified.

Want to know how to cook with this salad dressing? Check out the blog on Unique Ways to Cook with Salad Dressings.

8. Marinara Sauce

For this easy recipe, you’d need canned tomatoes, some red wine vinegar, and a quarter cup of olive oil. You can keep pepper, salt, onion powder, basil, oregano, parsley, and red pepper flakes for seasoning as needed. Simply puree the ingredients with half the tomato pulp and add the rest when done. You’ll now have a chunky sauce for your keto pizza.

9. Caramel Sauce

Keto doesn’t completely omit dessert, but sugar is out of bounds. This doesn’t mean you can’t enjoy sweet items, especially when there’s this keto-friendly caramel sauce. Simply melt a third of a cup of butter and 3 tablespoons of granulated sweetener in a saucepan on low heat. Cook it up until the mixture is golden-brown.

Next, add 2/3 cup of heavy cream and stir until you see it turn caramel. Remove the pan from the stove and mix in one teaspoon of vanilla extract.

10. Lemon Curd

All this lemon curd takes is the juice and zest of four lemons, half a cup of sweetener, 100 grams of butter, three eggs, and one egg yolk. Combine everything but the eggs in a double boiler, and then whisk them in after the butter is melted. Cook until the sauce can coat a spoon.

11. Whipped Cream

Who doesn’t like whipped cream? It is creamy and delicious, making it the perfect condiment. You can make keto-friendly whipped cream at home. To do so, you will need to substitute the sugar in the usual recipe with a natural sweetener. If preferred, you can make the whipped cream without a sweetener altogether. 


  • Two cups of heavy cream
  • A teaspoon of vanilla essence
  • Two teaspoons of erythritol

Start by pouring two cups of heavy cream into a bowl. Make sure to choose a clean and big bowl. 

Remember, the cream will be much easier to whip if it is cold but make sure it is not frozen either. Next, you need to add two teaspoons of erythritol. 

Once these steps are done, you can proceed to whip the cream using a hand mixer. After two minutes of whipping, you can add vanilla essence if needed. Vanilla essence is usually only added if required by the recipe in which the cream will be used.

Continue to whip the cream with the hand mixer at a slow or medium setting until soft peaks are made when the beater is lifted from the bowl. Pour the end product into a serving bowl and enjoy it as you want. 

12. Garlic Sauce

Homemade Keto garlic sauce is a great condiment. It is sugar-free and has a low amount of carbohydrates in it. It is also pretty easy to make.


  • Two ounces of sour cream
  • A tablespoon of lemon juice
  • Half a teaspoon of salt
  • Some white pepper
  • Chopped garlic
  • Five ounces of Greek yogurt
  • Two teaspoons of chopped mint

Put all these ingredients inside a bowl and mix them together. Next, put the created mixture in the fridge for 15 minutes. After that, you can enjoy your garlic sauce.


Being on a ketogenic diet can give you a lot of energy and help with overall health. With these condiments in your kitchen, you won’t feel deprived of the keto lifestyle.