On cold winter afternoons, I often dream of a big bowl of soup to warm me up from the inside out. Just one problem- most of those cream-based soups tend to be super high in fat and calories (and dreadfully low in nutrients and fiber).

Do we really have to forgo stick-to-your-ribs goodness for the sake of healthy eating? Not today!

I found the perfect blend of hearty and healthy with this non-dairy, creamy (and dreamy!) noodle soup. I've subbed out the cream base for a silky smooth cauliflower puree. In my photo you can see I opted for more of a "stew" consistency but if that's not your preference, it's easy enough to add more plant milk to thin it out.

This recipe is completely plant-based and packed with fiber, nutrients, and phytochemicals that will give you a healthy, hearty start to the new year!